Vermont Maple Sugar

Description

Our 100% pure Vermont Maple Sugar is far healthier and more flavorful compared to processed cane sugars or artificial sweeteners. Maple sugar is created by simply boiling maple sap past the syrup phase, util pure sugar solids remain. Our maple sugar has a distinct, rich flavor that can only be created by small batch, family-owned farms. 

• Use as a 1:1 processed sugar substitute
• Stir into coffee
• Amazing with oatmeal or breakfast cereal
• Dust on popcorn or buttered toast
• Sprinkle on BBQ ribs before broiling or use in dry rub
• Support family-owned, Vermont farms