County Fair BBQ Pork Recipe
BBQ Pulled Pork Recipe
Ingredients:
2 lbs boneless, skinless pork shoulder (aka butt), cut into 2-inch pieces
1 medium onion, chopped
1/4 cup ketchup
1/4 cup chicken broth (ideally low sodium)
1 Northshore Flavors County Fair BBQ Pork Spice Packet
3 Tablespoons apple cider vinegar
Directions:
Trim pork of any excess fat. Lightly dust meat, using about 1/4 of spice packet.
Make homemade BBQ sauce by whisking the remaining North Shore Flavors spice packet with ketchup, chicken broth, and apple cider vinegar.
Sauté HIGH Function to sear meat.
Turn off Saute Function. Add onion to the bottom and evenly coat with NSF BBQ sauce. Set aside remaining sauce.
Cook at high pressure for 30 minutes. Let pressure come down naturally, about 15 minutes.
(For a traditional slow cooker, cook on low for 8 hours)
Remove and discard any pieces of excess fat. You can also skim any excess liquid fat with a large spoon. Shred pork with a potato masher by pressing down and twisting in the same motion. If you don't have a masher, shred with two forks.
At this point, most of the liquid should be absorbed. If the shredded pork appears watery, use Sauté MEDIUM function to cook off any excess liquid for about 5 or 10 minutes.
Serve on a potato roll or wheat hamburger bun with excess BBQ sauce and coleslaw. Top sandwich with a slice of pineapple to make it even tastier!
For a low carb option, serve in a halved, roasted green pepper.
Baby Back Ribs Recipe:
Ingredients:
1 rack of baby back ribs (2 1/2 to 3 1/2 pounds)
1 cup ketchup (ideally natural, cane sugar)
1/2 cup chicken stock or low sodium broth. Beef stock, beer or water will also work.
1/2 cup apple cider vinegar
1/4 cup pure maple syrup. If you like your sauce less sweet, use 3 tablespoons instead of 1/4 cup. If you don't have maple syrup, use honey or brown sugar.
1 Northshore Flavors County Fair BBQ Pork Spice Packet
Directions: