Recipes

Ingredients: 1 ½ pounds of beef brisket, trimmed of excess fat and cut into 2 inch cubes1/2 14.5 oz. can of fire roasted diced tomatoes, undrained...

Traditional Yankee Pot Roast Recipe Ingredients: 1.5 lbs beef roast, cut into about 8 pieces2 cups baby potatoes (for no carb, replace with 2 addit...

   Ingredients: 2 pounds boneless, skinless chicken thighs1 cup ketchup (ideally natural, cane sugar)1 small onion, chopped (optional)1/2 cup chic...

Ingredients: 1 lb. ground beef (Ideally 90/10 fat content ratio)1 Cup beef broth (use stock or no salt for less sodium).1 Medium onion, chopped2 x ...

Ingredients: 2 lbs boneless pork shoulder/butt, cut into 2-inch pieces2 limes, halved 1 orange, halved 1 medium onion, chopped 3 cloves of garlic, ...

Ingredients: 2 lbs boneless, skinless pork shoulder (aka butt), cut into 2-inch pieces1 cup ketchup (ideally natural, cane sugar)1 small onion, cho...